Mouth-Watering Breakfast, Dinner & More

Starters and Greens

• SWEET POTATO JALAPEÑO SOUP | 9

  Goat cheese and cilantro

• SIMPLE SALAD | 8

  Cucumber, tomato, red onion, buttermilk dill ranch

• WATERMELON & FETA SALAD | 12

  Wild baby arugula, mint, sherry vinaigrette

• CRISPY PORK BELLY | 14

  Warm german potato salad and grain mustard gastrique

Mains

• CANTEEN CHILI BOWL | 12

  3 beans, pasilla chili, angus beef, sour cream, green onions, fritos

• PAN ROASTED 1/2 CHICKEN | 28

  Molasses-brined, chive mashed, braised local greens

• FILET “OSCAR” | 36

  7 oz. 32 day aged Herb roasted, fresh blue crab, caramelized shallot
  mashed, sauce béarnaise

• OVEN BRAISED SHORT RIBS | 26

  Brussel sprout leaves, barley preserved lemon risotto, goat cheese, natural jus

• TODAY’S MARKET FISH | 28

  Arugula, heirloom tomatoes, fresh mozzarella, fresh basil, aged balsamic, tarragon aioli

• CAJUN SHRIMP PASTA | 26

  Bucatini, garlic, shiitake mushrooms, chili

• COWTIPPER CHEDDAR CHEESEBURGER | 17

  Lettuce, tomato, pickles, grilled onions, Russian dressing,
  house fries
  Applewood smoked bacon +3

Dessert

• VANILLA CHEESECAKE | 8

  Fresh berries

• WARM LAVA CHOCOLATE S’MORES CAKE | 8

  Whipped cream

Little Wranglers

• CHEESEBURGER | 6

  Cheddar, lettuce, tomato, fries

• PASTA | 6

  Bucatini, butter, cheese

Beer

• Boston Beer Co ‘Truly Hard Seltzer’ | 6

  (Boston, MA) ABV: 5%

• Tin City ‘Polly Dolly’ Cider | 6

  (Paso Robles, CA) ABV: 6.9%

• Tin City ‘Hopped’ Cider | 6

  (Paso Robles, CA) ABV: 6.9%

• Slo Brew ‘Cali Squeeze’ Blood Orange Hefeweizen | 6

  (San Luis Obispo, CA) ABV: 5.4%

• Firestone Walker ‘805’ Blonde | 7

  (Paso Robles, CA) ABV: 4.7%

• Firestone Walker ‘Lager’ | 7

  (Paso Robles, CA) ABV: 4.5%

• Firestone Walker ‘DBA’ | 7

  (Paso Robles, CA) ABV: 5%

• Firestone Walker ‘Easy Jack’ IPA | 7

  (Paso Robles, CA) ABV: 4%

• Firestone Walker ‘Union Jack’ IPA | 7

  (Paso Robles, CA) ABV: 7%

• Firestone Walker ‘Nitro Merlin’ Stout | 7

  (Paso Robles, CA) ABV: 5.5%

• Figueroa Mountain ‘Davey Brown’ Ale | 7

  (Arroyo Grande, CA) ABV: 6%

• Figueroa Mountain ‘Hoppy Poppy’ IPA | 7

  (Arroyo Grande, CA) ABV: 6.5%

Whites

• Opolo Sparkling | 8

  Bottle | 35

• Hearst Ranch Rosé | 12

  Bottle | 43

• Vintage Cowboy Chardonnay | 12

  Bottle | 45

• Daou Chardonnay | 11

  Bottle | 40

Reds

• Hearst Ranch Three Sisters Cuvée | 12

  Bottle | 45

• Center of Effort Pinot Noir | 13

  Bottle | 46

• Vintage Cowboy ZInfandel | 18

  Bottle | 63

• Dauo Cabernet Sauvignon | 15

  Bottle | 53

Main

• The Wrangler | 10

  Our signature breakfast burrito on a flour tortilla with scrambled eggs, black beans, potatoes, roasted red peppers, grilled onions, blended cheese, chipotle sour cream and avocado sour cream. Fire roasted salsa on the side.

  Add bacon, sausage or soy chorizo +3

• Daybreak Sammie | 10

  Thick cut smoked bacon, sliced tomato, avocado, arugula, fried egg, and pesto aioli on toasted sourdough

• The Canteen Classic | 10

  2 eggs cooked to order with your choice of bacon or sausage, potatoes, and toast

• Smoked Trout Bagel | 13

  Chive cream cheese, smoked Steelhead trout, red onion, sliced tomato, and caper berries on your choice of Plain or Everything bagel

• Buttermilk Hotcakes | 9

  Three buttermilk hotcakes with your choice of bacon or sausage

  Add blueberries +2

• Cinnamon Swirl French Toast | 10

  Powdered sugar, house syrup, whipped butter

  Add strawberries & whipped cream +2

  Add bacon or sausage +3

• Steel Cut Oatmeal | 7

  Steel-cut oats with sliced bananas and brown sugar. Milk optional

• Yogurt N' Berries | 8

  Greek yogurt, fresh berries, granola and orange blossom honey

Extra Helpings

• Toast | 2

  White | Wheat | Sourdough

• Bagel with Lemon Chive Cream Cheese | 4

  Plain or Everything

• Breakfast Potatoes | 4

• Two Eggs | 4

• Bacon or Sausage | 5

• Fresh Fruit Bowl | 8

  Seasonal melons and berries

Starbucks® Brewed Coffee

• Verona Dark Roast Drip | 3

  Grande | 3

  Venti | 4

• Americano | 4

  Grande | 4

  Venti | 5

• Latte | 4

  Grande | 4

  Venti | 5

• Cappuccino | 4

  Grande | 4

  Venti | 5

• DBL Espresso | 4

• Mocha | 4.5

  Grande | 4.5

  Venti | 5.5

• Bottled Mocha Frappuccino® Coffee Drink | 4.5

• Bottled Vanilla Frappuccino® Coffee Drink | 4.5

• Hot Chocolate | 4.5

  Grande | 4.5

  Venti | 5.5

• Hot Tea | 2

  Add flavor: vanilla, hazelnut, or caramel +.50

  Grande | 2

  Venti | 3

Soda, Juice & More

• Orange Juice | 3.5

• Apple Juice | 3.5

• Cranberry Juice | 3.5

• Coke | 2

• Diet Coke | 2

• Sprite | 2

• Iced Tea | 3.5

• Still Water | 3

• Perrier | 3

Something Stronger

• Eye Opener | 12

  Han Asian vodka with house bloody mary mix

• Mimosa | 8

  Sparkling wine with juice

  Glass | 8

  Pitcher | 23

Thanksgiving Day Menu

Starters

• Butternut Squash and Parsnip Soup

  Roasted Butternut Squash and parsnips, thyme infused oil, toasted pepitas, and crumbled feta

• Mac and Cheese

  Traditional Macaroni and Cheese with Smoked Gouda, extra sharp cheddar cheese with a sage panko crust

• Spinach Apple Salad

  Baby Spinach and blonde frisee, honey crisp apples, candied pecans, crumbled feta and white balsamic vinaigrette

Entrees

• Traditional Turkey Dinner

  Blood orange and thyme brined Turkey, sweet potato caramelized onion mash, haricot verts, with cranberry fig compote, and fennel apple sausage stuffing

• Walnut Encrusted Beef Filet

  Harris Ranch filet of beef with Walnut Pecorino crust, confit fingerling potatoes, roasted broccolini, and Peppercorn sauce

• Stuffed Acorn Squash

  Roasted acorn squash stuffed with Creamy barley, black Kale, shitake mushrooms, and topped with pomegranate relish and goat cheese

Desserts

• Pumpkin Crème Brulee

  Pumpkin custard with sugar crust and five spice Chantilly cream

• Apple Crisp

  Granny Smith apples with Cinnamon oat Crumble, butterscotch sauce, and Negranti vanilla bean ice cream