Mouth-Watering Breakfast, Dinner & More
At The Canteen, you will find made-to-order breakfast for on-site dining alongside an array of grab and go items to make picnicking an absolute breeze. From savory to oh-so-sweet, there's something for everyone at any time of the day. Choose from seasonal soups, smoked baby back ribs, simple salads, and more!
Open for breakfast and dinner.
Starters and Greens
SWEET POTATO JALAPEÑO SOUP | 9.00
Goat cheese and cilantro
SIMPLE SALAD | 8.00
Cucumber, tomato, red onion, buttermilk dill ranch
WATERMELON & FETA SALAD | 12.00
Wild baby arugula, mint, sherry vinaigrette
CRISPY PORK BELLY | 14.00
Warm german potato salad and grain mustard gastrique
Mains
CANTEEN CHILI BOWL | 12.00
3 beans, pasilla chili, angus beef, sour cream, green onions, fritos
PAN ROASTED 1/2 CHICKEN | 28.00
Molasses-brined, chive mashed, braised local greens
FILET “OSCAR” | 36.00
7 oz. 32 day aged Herb roasted, fresh blue crab, caramelized shallot
mashed, sauce béarnaiseOVEN BRAISED SHORT RIBS | 26.00
Brussel sprout leaves, barley preserved lemon risotto, goat cheese, natural jus
TODAY’S MARKET FISH | 28.00
Arugula, heirloom tomatoes, fresh mozzarella, fresh basil, aged balsamic, tarragon aioli
CAJUN SHRIMP PASTA | 26.00
Bucatini, garlic, shiitake mushrooms, chili
COWTIPPER CHEDDAR CHEESEBURGER | 17.00
Lettuce, tomato, pickles, grilled onions, Russian dressing,
house fries
Applewood smoked bacon +3
Dessert
VANILLA CHEESECAKE | 8.00
Fresh berries
WARM LAVA CHOCOLATE S’MORES CAKE | 8.00
Whipped cream
Little Wranglers
CHEESEBURGER | 6.00
Cheddar, lettuce, tomato, fries
PASTA | 6.00
Bucatini, butter, cheese
Beer
Boston Beer Co ‘Truly Hard Seltzer’ | 6.00
(Boston, MA) ABV: 5%
Tin City ‘Polly Dolly’ Cider | 6.00
(Paso Robles, CA) ABV: 6.9%
Tin City ‘Hopped’ Cider | 6.00
(Paso Robles, CA) ABV: 6.9%
Slo Brew ‘Cali Squeeze’ Blood Orange Hefeweizen | 6.00
(San Luis Obispo, CA) ABV: 5.4%
Firestone Walker ‘805’ Blonde | 7.00
(Paso Robles, CA) ABV: 4.7%
Firestone Walker ‘Lager’ | 7.00
(Paso Robles, CA) ABV: 4.5%
Firestone Walker ‘DBA’ | 7.00
(Paso Robles, CA) ABV: 5%
Firestone Walker ‘Easy Jack’ IPA | 7.00
(Paso Robles, CA) ABV: 4%
Firestone Walker ‘Union Jack’ IPA | 7.00
(Paso Robles, CA) ABV: 7%
Firestone Walker ‘Nitro Merlin’ Stout | 7.00
(Paso Robles, CA) ABV: 5.5%
Figueroa Mountain ‘Davey Brown’ Ale | 7.00
(Arroyo Grande, CA) ABV: 6%
Figueroa Mountain ‘Hoppy Poppy’ IPA | 7.00
(Arroyo Grande, CA) ABV: 6.5%
Whites
Opolo Sparkling | 8.00
Bottle | 35.00
Hearst Ranch Rosé | 12.00
Bottle | 43.00
Vintage Cowboy Chardonnay | 12.00
Bottle | 45.00
Daou Chardonnay | 11.00
Bottle | 40.00
Reds
Hearst Ranch Three Sisters Cuvée | 12.00
Bottle | 45.00
Center of Effort Pinot Noir | 13.00
Bottle | 46.00
Vintage Cowboy ZInfandel | 18.00
Bottle | 63.00
Dauo Cabernet Sauvignon | 15.00
Bottle | 53.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Main
The Wrangler | 13.00
Our signature breakfast burrito on a flour tortilla with scrambled eggs, black beans, potatoes, roasted red peppers, grilled onions, blended cheese, chipotle sour cream and avocado sour cream. Fire roasted salsa on the side.
Add bacon, sausage or soy chorizo +3
Daybreak Sammie | 13.00
Thick cut smoked bacon, sliced tomato, avocado, arugula, fried egg, and pesto aioli on toasted sourdough
The Canteen Classic | 10.00
2 eggs cooked to order with your choice of bacon or sausage, potatoes, and toast
Smoked Trout Bagel | 18.00
Chive cream cheese, smoked Steelhead trout, red onion, sliced tomato, and caper berries on your choice of Plain or Everything bagel
Buttermilk Hotcakes | 9.00
Three buttermilk hotcakes with your choice of bacon or sausage
Add blueberries +2
Bananas Foster French Toast | 14.00
Myer's Rum maple syrup, thick cut brioche
Add bacon or chicken apple sausage +3
Steel Cut Oatmeal | 8.00
Steel-cut oats with sliced bananas and brown sugar. Milk optional
Yogurt N' Berries | 12.00
Greek yogurt, fresh berries, granola and orange blossom honey
Extra Helpings
Toast | 2.00
White | Wheat | Sourdough
Bagel with Lemon Chive Cream Cheese | 4.00
Plain or Everything
Breakfast Potatoes | 4.00
Two Eggs | 4.00
Bacon or Sausage | 5.00
Fresh Fruit Bowl | 10.00
Seasonal melons and berries
Starbucks® Brewed Coffee
Verona Dark Roast Drip | 3.00
Grande | 3.00
Venti | 4.00
Americano | 4.00
Grande | 4.00
Venti | 5.00
Latte | 4.00
Grande | 4.00
Venti | 5.00
Cappuccino | 4.00
Grande | 4.00
Venti | 5.00
DBL Espresso | 4.00
Mocha | 4.50
Grande | 4.50
Venti | 5.50
Bottled Mocha Frappuccino® Coffee Drink | 4.50
Bottled Vanilla Frappuccino® Coffee Drink | 4.50
Hot Chocolate | 4.50
Grande | 4.50
Venti | 5.50
Hot Tea | 2.00
Add flavor: vanilla, hazelnut, or caramel +.50
Grande | 2.00
Venti | 3.00
Soda, Juice & More
Orange Juice | 3.50
Apple Juice | 3.50
Cranberry Juice | 3.50
Coke | 2.00
Diet Coke | 2.00
Sprite | 2.00
Iced Tea | 3.50
Still Water | 3.00
Perrier | 3.00
Something Stronger
Eye Opener | 12.00
Han Asian vodka with house bloody mary mix
Mimosa | 8.00
Sparkling wine with juice
Glass | 8.00
Pitcher | 23.00
Thanksgiving Day Menu
Available on Thanksgiving Day (11/25)
3pm - 7pm
$65 per person
Starters
Butternut Squash and Parsnip Soup
Roasted Butternut Squash and parsnips, thyme infused oil, toasted pepitas, and crumbled feta
Mac and Cheese
Traditional Macaroni and Cheese with Smoked Gouda, extra sharp cheddar cheese with a sage panko crust
Spinach Apple Salad
Baby Spinach and blonde frisee, honey crisp apples, candied pecans, crumbled feta and white balsamic vinaigrette
Entrees
Traditional Turkey Dinner
Blood orange and thyme brined Turkey, sweet potato caramelized onion mash, haricot verts, with cranberry fig compote, and fennel apple sausage stuffing
Walnut Encrusted Beef Filet
Harris Ranch filet of beef with Walnut Pecorino crust, confit fingerling potatoes, roasted broccolini, and Peppercorn sauce
Stuffed Acorn Squash
Roasted acorn squash stuffed with Creamy barley, black Kale, shitake mushrooms, and topped with pomegranate relish and goat cheese
Desserts
Pumpkin Crème Brulee
Pumpkin custard with sugar crust and five spice Chantilly cream
Apple Crisp
Granny Smith apples with Cinnamon oat Crumble, butterscotch sauce, and Negranti vanilla bean ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
The Best Part of Waking Up
Start your day with smoked bacon, steel-cut oatmeal, yogurt with berries and honey, or a hot cup of Starbucks® coffee.
Dinner's Here, Bring Your Appetite
On Tuesday through Saturday night each week, The Canteen serves up homestyle dinner plates like braised short ribs and vegetarian chili.
S'mores? Check.
Take advantage of the cozy fire pits at Oceanpoint Ranch with some skewers, graham crackers, chocolate, and marshmallows for a snug s’mores get together.
Come Hungry
Join us for breakfast or dinner, in our dining room or for take-out. We are conveniently located on the north end of Oceanpoint Ranch.
Breakfast:
7 AM - 11 AM,
Tuesday - Sunday
Dinner:
5 PM – 9 PM,
Wednesday – Sunday